When the days get longer and the sun starts hanging out a little later, you know Summer has officially arrived - and with it, grilling season is in full swing. It's that perfect time of year when the patio doors are wide open, chilled drinks are clincking on the deck, and the scent of smoky goodness fills the air. But who says BBQ just for meat? Here are a few plant-based meals that also pack mouthwatering flavour on the grill.
Grilled Eggplant & Roasted Red Pepper Sandwich with Halloumi
These delicious Grilled Eggplant, Roasted Red Pepper and Halloumi Sandwiches is the perfect way to enjoy seasonal veggies straight off the grill. Halloumi is a firm, grill-friendly cheese from Cyprus that adds a rich, salty bite and holds up beautifully over the flames.
Grilled Tofu Tacos with Avocado Cream
Craving a flavourful, gluten-free vegan option for the grill this Summer? These Tofu Tacos are the answer. Marinated in smoky chipotle and paprika, the tofu brings bold, barbecue-worthy flavour that pairs perfectly with a zesty red cabbage slaw and a cool, creamy avocado-lime sauce. Want to take it to the next level? Try making your own corn tortillas - it's easier than you think and totally worth it.
Seitan Negimaki
These Seitan (pronounced: say-tan) Negimaki are flavour-packed vegan teriyaki rolls that are as beautiful as they are delicious. Tender strips of seitan are wrapped around vibrant scallions and marinated in a sweet and savoury blend of hoisin and mirin, then grilled to perfection. Juicy, smokey, and bursting with umami, these bites deliver all the bold flavour of traditional Negimaki - without the meat.
Grilled Portobello & Peach Burger
It might sound unexpected, but one bite of this Grilled Portobello and Peach Burger, and you'll be hooked. Meaty, herb-marinated portabello caps meet the juicy sweetness of grilled peaches in a flavour combo that's anything but ordinary. Topped with creamy guacamole and best served alongside crispy sweet potato fries, this burger delivers a perfect balance of smoky, sweet, and savoury.
Cilantro-Lime Marinated Veggie Kabobs with Barley Kale Salad
Looking for a laid-back, flavourful meal that lets you wing it? These Cilantro-Lime Marinated Veggie Kabobs with Barley Kale Salad are your go-to. This isn't a strict recipe - it's more so a guide. Toss whatever veggies you've got into a zesty cilantro-lime marinade, skewer them up, and grill until charred and tender. Pair it with a hearty barley and kale salad, and if you're feeling extra, sprinkle in some feta, goat cheese, or queso fresco.
Turn Up the Heat on our Rooftop Patio
Your Summer BBQ plans just got better, and as a CX Resident, you've got the perfect place to soak it all up. Our Rooftop Patio offers more than incredible views of downtown Edmonton and the North Saskatchewan River Valley - it's fully equipped with BBQ stations, cozy fire tables, and plenty of comfortable seating for you and your crew. So why not fire up the grill, gather some friends, and host your own Summer BBQ party? Open daily, 7am - 10pm.